Recipe: Pita pocket salad!

8/30/11

So I have a new obsession...whole wheat pita pocket bread. YUM. No enriched flour. No crap. That's what I like. It tastes good too and is fun! So the other night I made a new thing that turned out fantastic...you have to try this. I got the pita bread from Walmart.

Um, yeah, Abigail loves this stuff with bbq chicken!

Pita Pocket Salad

1 Pita Pocket

lettuce

grilled chicken

bbq sauce

fresh cut cucumber, onion, green pepper

little bit of mozzarella cheese

dried cranberries or cherries

italian dressing (packet you can make yourself)

Directions:

1. Put Pita in oven on rack on 350 degrees 3-5 minutes.

2. Cut grilled chicken in small pieces and put bbq sauce with it. Simmer a few minutes in pan.

2. Make salad with the rest of the ingredients and toss in a bowl.

3. Put chicken with salad and mix more.

4. Remove pita from oven and Stuff with salad.

5. Enjoy with watermelon like I did or another kind of fruit!

Makes me want it again looking at this picture!!