One thing I have been missing is a tasty dessert that's ok to consume. I've made Paleo chocolate chip cookies that are growing on me. I'm keeping them in the freezer when I want some dessert. Decided to try this blueberry crisp. I enjoy the topping. So I thought I could sub flour, oats, and refined sugar for different things, turns out I was right! So tasty.
4 cups blueberries
1 tbsp fresh squeezed lemon juice
1 tbsp honey
1 cup almond flour/meal
1 tbsp maple syrup plus more for drizzling
4 tbsp butter
1 tbsp coconut oil
1 tsp cinnamon
½ tsp salt
1. Put blueberries in 8x8 pan. Drizzle lemon juice and maple syrup lightly. Mix together.
2. Mix rest of ingredients together. Spoon on with your fingers little chunks of topping.
3. Bake at 375 degrees for 30-40 minutes (my blueberries were frozen so it took longer). Watch every 10 minutes after 20 minute mark.
4. Pull out when bubbling and topping browning slightly.