I made baked chicken nuggets, glazed carrots, steamed peas, grapes, and raspberries (picked from the garden of course!).
For the carrots I got a recipe off Whole Foods Recipe App (love it)
Steam 1 pound carrots 7-10 minutes. In a skillet put 2 tbsp butter, 2 tbsp honey, 1 1/2 tsp apple cider vinegar on medium heat and melt together. Add carrots and cook till slightly browning. Season with salt and pepper. Serve hot. YUM.
For the chicken I have a recipe I use regularly but this time I was out of butter and parmesan cheese (double whammy). So I substituted.
Cut your chicken into pieces and dip in olive oil. Roll in Panko Italian breadcrumbs. Bake at 400 degrees for 18-20 minutes. Steam peas and finish carrots while cooking.
Enjoy a satisfying and healthy meal!