I have made it a couple times and the family loves it. I like grilling sweet potatoes, veggies, and making salad with it as well. So nice and healthy.
3 tbsp soy sauce
2 tbsp honey
1 tbsp olive or coconut oil
Juice from one lime
1 tsp minced garlic
2 chicken breasts
1. Cut into chunks.
2. Marinate for at least 30 minutes and as long as a day.
3. Put on skewers and cook low on the grill and turn a few times. Don't cook too high or it'll burn.
For sweet potatoes...
I cut a large one, peeled it, cooked in coconut oil in a pan till soft and just barely crisping. Let cool, put on skewers, and grill with chicken. Add peppers, tomatoes, and onion in between potatoes if you want. Season with garlic salt and pepper.