Sunday, October 18, 2015

Pumpkin pretzels

I'm always venturing to make things homemade...turns out you can typically make something as good and better if you have the right recipe. So my mom and I were walking through the mall and the South Bend Chocolate Factory's booth had these pumpkin pretzel samples. We figured, why not? Oh my word they were amazing. I thought I'd buy a bag....$9 for a little bag is not appealing to me. I said, "Oh let's look at the ingredients and maybe make them ourselves!" Well, that was crap too. Hate looking at a label with unnecessary junk. 

What did we do? We made it ourselves...with REAL and qaulity ingredients. Turns out it's pretty simple. Thought I would share. 

Chocolate Covered Pumpkin Pretzels

1 ½ cups white chocolate
tsp pumpkin pie spice 
½ tsp cinnamon
¼ tsp nutmeg
2-3 cups mini pretzels or till it runs out

Melt chocolate, add spices, mix pretzels. 
Let pretzels set. 

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